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BEGIN:VEVENT
DTSTART:20151112T230000Z
DTEND:20151113T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:A Toast to Autumn: French Wine and Fare
DESCRIPTION:A French food and wine pairing evening for men and women. Thursday\, November 12th at DC's Restaurant at Wisp Resort\, 6pm. $45 per person. A portion of ticket sales benefit local children's charity Garrett Mentors\, Inc. Reserve your spot by calling 855.990.0304. Menu:  Herbed Cherve served with Radishes\, Olive Tapenade and Baguette Served with Cote Mas cremant Limos Brut\;  Oyster Fritters & Provencal Calamari Salad Served with Paul Mas Estate Chardonnay\; Provencal Vegetable Tart Served with 2013 Paul Mas Estate Pino Noir\;  Escargot Stuffed Mushroom Served with 2014 Paul Mas Estate Malbec\; French Dip Crescents with French Fried Potatoes Served with Paul Mas Clos Des Mures
X-ALT-DESC;FMTTYPE=text/html:<div><span style="color: rgb(34\, 34\, 34)\; font-family: arial\,sans-serif\; font-size: 12.8px\;"><strong>A French food and wine pairing evening for men and women.&nbsp\;</strong></span><strong style="color: rgb(34\, 34\, 34)\; line-height: 1.6\; font-family: arial\,sans-serif\; font-size: 12.8px\;">Thursday\, November 12th&nbsp\;at DC&#39\;s Restaurant at Wisp Resort\,&nbsp\;6pm.&nbsp\;</strong><strong style="line-height: 1.6\;">$45 per person.&nbsp\;A portion of ticket sales benefit local children&#39\;s charity Garrett Mentors\, Inc. </strong><strong>Reserve your spot by calling&nbsp\;<a href="tel:855.990.0304" style="color: rgb(17\, 85\, 204)\;" target="_blank">855.990.0304</a>.</strong><strong style="line-height: 1.6\;">&nbsp\;Menu: &nbsp\;Herbed Cherve served with Radishes\, Olive Tapenade and Baguette Served with&nbsp\;Cote Mas cremant Limos Brut\; &nbsp\;</strong><strong style="line-height: 1.6\;">Oyster Fritters &amp\; Provencal Calamari Salad Served with&nbsp\;Paul Mas Estate Chardonnay\;&nbsp\;</strong><strong style="line-height: 1.6\;">Provencal Vegetable Tart Served with&nbsp\;</strong><strong style="line-height: 1.6\;">2013 Paul Mas Estate Pino Noir\; &nbsp\;</strong><strong style="line-height: 1.6\;">Escargot Stuffed Mushroom Served with&nbsp\;2014 Paul Mas Estate Malbec\;&nbsp\;</strong><strong style="line-height: 1.6\;">French Dip Crescents with French Fried Potatoes Served with&nbsp\;</strong><strong style="line-height: 1.6\;">Paul Mas Clos Des Mures</strong>\n\n<div>\n<div style="margin-left: -400px\;">\n<div style="text-align: right\;">&nbsp\;</div>\n</div>\n</div>\n</div>\n
LOCATION:DC's Bar and Grill\, Wisp Resort
UID:e.847.8586
SEQUENCE:3
DTSTAMP:20260405T225929Z
URL:https://business.visitdeepcreek.com/events/details/a-toast-to-autumn-french-wine-and-fare-11-12-2015-8586
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