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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130626T223000Z
DTEND:20130627T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:All Saints Beer Dinner
DESCRIPTION:All Saints Brewing Company Beer Dinner\n\nWednesday June 26th\n\n6:30pm Reception 7:00pm Dinner\n\n4 course Dinner with Beer Pairings\n\n$45.00 per person\n\nCall The Stone House Restaurant to reserve your seats\n\n724-329-8876\n\n \n\n Reception\n\n Grilled Summer Vegetable Display \n\n Crimson Halo\n\n Amber ale\, balanced toasted malt character 5.3%\n\n First Course\n\n Smoked Potato Gnocchi\, Swordfish en Lemon\n\n Escabeche\, Sweet Onions \n\n Apricot Wheat\n\n Delicate\, crisp and refreshing with hints of \n\n fruit in the nose.4.1% \n\n Second Course\n\n Spicy Thai Coconut Chicken Soup\, Basil\n\n Infused Watermelon \n\n Laurel Highlands Pale Ale\n\n Wheat Pale Ale intense hop aroma and flavor\,\n\n bitterness quickly fades into a crisp and refreshing\n\n malty finish (filtered) 5.1%\n\n Third Course\n\n 120 Day Dry Aged Strip Steak\, Potato\n\n Butter\, Red Wine Reduction \n\n IPA\n\n English style\, big malt\, nice hop\n\n balance and aroma 6.9% \n\n Fourth Course\n\n Big Kid S'more: Burnt Mint Marshmallows\,\n\n Sambucca Strawberries\, White & Dark Chocolate\,\n\n Lavender Shortbread \n\n 2012 Barley Wine\n\n Nice smooth balance between the malt\, hops and\n\n alcohol warmth 10.1% \n\n \n\n **Out-of-County Regional Event**
X-ALT-DESC;FMTTYPE=text/html:All Saints Brewing Company Beer Dinner
\nWednesday June 26th
\n6:30pm Reception 7:00pm Dinner
\n4 course Dinner with Beer Pairings
\n$45.00 per person
\nCall \;The \;Stone \;House Restaurant to reserve your seats
\n724-329-8876
\n \;\n\n \;Reception
\n \;Grilled Summer Vegetable Display \;
\n\n Crimson Halo
\n Amber ale\, balanced toasted malt character 5.3%
\n\n First Course
\n\n Smoked Potato Gnocchi\, Swordfish en Lemon
\n Escabeche\, Sweet Onions
\n \; Apricot Wheat
\n\n Delicate\, crisp and refreshing with hints of \;
\n fruit in the nose.4.1%
\n Second Course
\n Spicy Thai Coconut Chicken Soup\, Basil
\n Infused Watermelon
\n Laurel Highlands Pale Ale
\n Wheat Pale Ale intense hop aroma and flavor\,
\n bitterness quickly fades into a crisp and refreshing
\n malty finish (filtered) 5.1%
\n\n Third Course
\n\n 120 Day Dry Aged Strip Steak\, Potato
\n Butter\, Red Wine Reduction
\n IPA
\n English style\, big malt\, nice hop
\n balance and aroma 6.9%
\n\n Fourth Course
\n\n Big Kid S'\;more: Burnt Mint Marshmallows\,
\n Sambucca Strawberries\, White &\; Dark Chocolate\,
\n Lavender Shortbread
\n\n 2012 Barley Wine
\n Nice smooth balance between the malt\, hops and
\n alcohol warmth 10.1%
\n\n \;
\n\n \;**Out-of-County Regional Event**
\n
LOCATION:Historic Stone House Restaurant 3023 National Pike Farmington\, PA 15437
UID:e.847.1741
SEQUENCE:3
DTSTAMP:20260407T183305Z
URL:https://business.visitdeepcreek.com/events/details/all-saints-beer-dinner-06-26-2013-1741
END:VEVENT
END:VCALENDAR