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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20160621T210000Z
DTEND:20160622T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Classic French Night with guest Chef Jacques Hourtal
DESCRIPTION:Join us as we welcome Chef Jaques Hourtal for a Classic French Night! The following dinner specials will be served starting at 5 pm. Reservations are recommended\, walk-ins will be accommodated based on availability.\n\n\n\nAppetizers\n\nFrog Legs Provencal\n\nAvocado Calypso\n\nGarlic and Pesto Escargot\n\nVichyssoise\n\n\n\nSalad\n\nRomaine Salad with Watercress\, Walnut\, Hard Boiled Eggs\, Cherry Tomatoes and Roquefort Cheese\n\n\n\nEntrees\n\nCoc au Vin   Traditional Chicken Dish with Burgundy Wine and Pearl Onions\n\nDuck a la Orange   Classic dish of seared duck in a rich orange sauce \n\nSeafood Crepe   Shrimp\, Scallops\, Cod\, and shelled Mussels in Mornay Sauce\; wrapped in fresh crepes\n\nSteak Au Poivre   Peppered and Grilled New York Strip topped with a Brandy and Cream Demi-Glace\n\n\n\nSides\n\nPotato Au Gratin\n\nFrench Cut Green Beans\n\n\n\nDesserts\n\nChocolate Mousse with Berries\n\nMixed Fruit in Gran Marnier\n\nProfiteroles
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(75\, 79\, 86)\; font-size: 14px\;">Join us as we welcome Chef Jaques Hourtal for a Classic French Night! The following dinner specials will be served starting at 5 pm. Reservations are recommended\, walk-ins will be accommodated based on availability.</span><br />\n<br />\n<span style="color: rgb(75\, 79\, 86)\; font-size: 14px\;">Appetizers</span><br />\n<span style="color: rgb(75\, 79\, 86)\; font-size: 14px\;">Frog Legs Provencal</span><br />\n<span style="color: rgb(75\, 79\, 86)\; font-size: 14px\;">Avocado Calypso</span><br />\n<span style="color: rgb(75\, 79\, 86)\; font-size: 14px\;">Garlic and Pesto Escargot</span><br />\n<span style="color: rgb(75\, 79\, 86)\; font-size: 14px\;">Vichyssoise</span><br />\n<br />\n<span style="color: rgb(75\, 79\, 86)\; font-size: 14px\;">Salad</span><br />\n<span style="color: rgb(75\, 79\, 86)\; font-size: 14px\;">Romaine Salad with Watercress\, Walnut\, Hard Boiled Eggs\, Cherry Tomatoes and Roquefort Cheese</span><br />\n<br />\n<span style="color: rgb(75\, 79\, 86)\; font-size: 14px\;">Entrees</span><br />\n<span style="color: rgb(75\, 79\, 86)\; font-size: 14px\;">Coc au Vin &ndash\; Traditional Chicken Dish with Burgundy Wine and Pearl Onions<br />\nDuck a la Orange &ndash\; Classic dish of seared duck in a rich orange sauce&nbsp\;<br />\nSeafood Crepe &ndash\; Shrimp\, Scallops\, Cod\, and shelled Mussels in Mornay Sauce\; wrapped in fresh crepes<br />\nSteak Au Poivre &ndash\; Peppered and Grilled New York Strip topped with a Brandy and Cream Demi-Glace<br />\n<br />\nSides<br />\nPotato Au Gratin<br />\nFrench Cut Green Beans<br />\n<br />\nDesserts<br />\nChocolate Mousse with Berries<br />\nMixed Fruit in Gran Marnier<br />\nProfiteroles</span>
LOCATION:MoonShadow Cafe
UID:e.847.15378
SEQUENCE:3
DTSTAMP:20260406T003210Z
URL:https://business.visitdeepcreek.com/events/details/classic-french-night-with-guest-chef-jacques-hourtal-06-21-2016-15378
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