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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260618
DTEND;VALUE=DATE:20260619
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SUMMARY:Dinner on the Farm
DESCRIPTION:Each summer we host a series of outdoor dinners here at Wildom Farm.\n\n\n\nGuests gather at a long communal table set out in the pasture for a multi-course meal built almost entirely from ingredients grown and raised in our region. All of the meat\, fat\, and stock used throughout the dinner comes from animals raised here on the farm. The vegetables\, fruit\, cheese\, grains\, honey\, and more are sourced from other local and regenerative farms.\n\n\n\nThe menus are created around what is available and abundant at that exact moment in the season\, which means they often aren't finalized until just a few days before the dinner.\n\n\n\nThese dinners are slow\, communal\, and meant to feel connected to the place they're happening. Expect multiple courses\, stories throughout the evening\, and a meal that reflects both the season and the way we raise food here.\n\n - Seating is communal. Expect to dine alongside fellow guests in an intimate and welcoming setting\n - Dress accordingly. The dinner takes place outdoors in the pasture\, so plan for weather and terrain\n - Dietary restrictions. We can accommodate gluten-free and dairy-free requests\, but we are unable to accommodate vegetarian or vegan diets.\n\nThese are our full five-course dinners and the heart of the season.\n\n\n\nThe evenings unfold slowly over several hours with courses built around peak-season ingredients from the farm and from producers around our region. Throughout the meal\, we talk about the animals\, the ingredients\, whole animal cooking\, and the realities of raising food this way.\n\n\n\nNo two dinners are exactly alike because the season is always changing.
X-ALT-DESC;FMTTYPE=text/html:Each summer we host a series of outdoor dinners here at Wildom Farm.
\n
\nGuests gather at a long communal table set out in the pasture for a multi-course meal built almost entirely from ingredients grown and raised in our region. All of the meat\, fat\, and stock used throughout the dinner comes from animals raised here on the farm. The vegetables\, fruit\, cheese\, grains\, honey\, and more are sourced from other local and regenerative farms.
\n
\nThe menus are created around what is available and abundant at that exact moment in the season\, which means they often aren&rsquo\;t finalized until just a few days before the dinner.
\n
\nThese dinners are slow\, communal\, and meant to feel connected to the place they&rsquo\;re happening. Expect multiple courses\, stories throughout the evening\, and a meal that reflects both the season and the way we raise food here.\n\n - - Seating is communal. Expect to dine alongside fellow guests in an intimate and welcoming setting
\n - - Dress accordingly. The dinner takes place outdoors in the pasture\, so plan for weather and terrain
\n - - \;Dietary restrictions. We can accommodate gluten-free and dairy-free requests\, but we are unable to accommodate vegetarian or vegan diets.
\n
\nThese are our full five-course dinners and the heart of the season.
\n
\nThe evenings unfold slowly over several hours with courses built around peak-season ingredients from the farm and from producers around our region. Throughout the meal\, we talk about the animals\, the ingredients\, whole animal cooking\, and the realities of raising food this way.
\n
\nNo two dinners are exactly alike because the season is always changing.
LOCATION:Wildom Farm 6675 Sang Run Rd McHenry\, MD 21541 The dinner takes place outdoors on our pasture. Guests will be seated at a communal table with views of the animals and surrounding landscape.
UID:e.847.46825
SEQUENCE:3
DTSTAMP:20260519T191346Z
URL:https://business.visitdeepcreek.com/events/details/dinner-on-the-farm-06-18-2026-46825
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