BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241231
DTEND;VALUE=DATE:20250101
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:New Year's Eve Celebration
DESCRIPTION:Join us on New Year's Eve for a gourmet menu at the Deer Park Inn\n\n Call 301 334 2308 for Reservation or information.\n\n Vegetarian\,\, Vegan\, Dairy Free\, Gluten Free are welcome.\n\n Mushroom Cappuccino.\n\n   ~~\n\nRoasted Butternut Bisque.\n\n  ~~\n\nHoney Roasted Pear Salad with Boursin Cheese.\n\n  ~~\n\nBeet and Orange Salad with Apple Cider Vinaigrette.\n\n  ~~\n\nBoneless Loin of Lamb with Black Truffle Butter.\n\n  ~~\n\nMonkfish Fillet with Coconut Ginger Lime Broth.\n\n  ~~\n\nTournedo of Beef Tenderloin with Caramel Peppercorn Sauce.\n\n  ~~\n\nBallotine of Chicken "Spinakopita" with Spinach\, Feta and Riccotta\n\n.  ~~\n\nTrio of Holiday Sweets
X-ALT-DESC;FMTTYPE=text/html:Join us on New Year&#39\;s Eve for a gourmet menu at the Deer Park Inn<br />\n&nbsp\;Call 301 334 2308 for Reservation or information.<br />\n&nbsp\;Vegetarian\,\, Vegan\, Dairy Free\, Gluten Free are welcome.<br />\n&nbsp\;Mushroom Cappuccino.<br />\n&nbsp\; &nbsp\;~~<br />\nRoasted Butternut Bisque.<br />\n&nbsp\; ~~<br />\nHoney Roasted Pear Salad with Boursin Cheese.<br />\n&nbsp\; ~~<br />\nBeet and Orange Salad with Apple Cider Vinaigrette.<br />\n&nbsp\; ~~<br />\nBoneless Loin of Lamb with Black Truffle Butter.<br />\n&nbsp\; ~~<br />\nMonkfish Fillet with Coconut Ginger Lime Broth.<br />\n&nbsp\; ~~<br />\nTournedo of Beef Tenderloin with Caramel Peppercorn Sauce.<br />\n&nbsp\; ~~<br />\nBallotine of Chicken &quot\;Spinakopita&quot\; with Spinach\, Feta and Riccotta<br />\n.&nbsp\; ~~<br />\nTrio of Holiday Sweets
LOCATION:
UID:e.847.41674
SEQUENCE:3
DTSTAMP:20260405T205634Z
URL:https://business.visitdeepcreek.com/events/details/new-year-s-eve-celebration-12-31-2024-41674
END:VEVENT

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