Food and Wine Pairing

Celebrating Food and Wine Pairing at  the deer Park Inn  Friday  6 th and Saturday 7 th
 call 301 334 2308 for reservation.

Butternut Squash Capuccino
Lindeman's Pinot Grigio
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Caramelized Onion and Mushroom Tart on  Greens.
B&G chardonnay Reserve

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Confit of Duck " a l'Orange " with Potato Galette.
Chateau Souverain Pinot Noir.
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Cinnamon Apple Bread Pudding with Butterscotch Sauce.
Marquis de la Tour Brut.