Celebrating Bastille day at the Deer Park Inn

Cassolette of Escargots with Shiraz Sauce
           ~~~
Caramelized Onion tart with Gruyere Cheese
           ~~~
Minted Garden Pea Vichyssoise
           ~~~
Tender Leaves Mimosa with Brie Cheese Crouton  
           ~~~
Yellow Beets Salad with Walnuts Garnish
          ~~~
Slowly Braised Sweet Bread with Morel sauce
         ~~~
Orange Duck
        ~~~
Fillet of Trout Almondine
       ~~~
Petit Fillet of Pork Tenderloin with Roquefort Cheese Sauce
       ~~~
Coq au vin with Apple Wood Smoked Bacon
       ~~~
Chocolate Pate
       ~~~
Creme Caramel
       ~~~
Chocolate Profiterolle with Vanilla Ice cream